Nautholl Restaurant

Nauthóll features modern Icelandic cuisine with an emphasis on fresh local ingredients, in-house production and casual atmosphere. Nauthóll is led by master chef, Eyþór Rúnarsson, an Icelandic national culinary team member, a part of a new generation of Icelandic chefs, committed to sustainable cuisine

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LAVA Restuarant

LAVA Restaurant at Blue Lagoon offers a unique dining experience. It is built into the cliff so it features a natural lava wall and the view overlooks the lagoon, adding to its uniqueness.

The roof of LAVA restaurant is a viewing platform with beautiful view of the lagoon and the surrounding area. The dynamic natural surroundings stimulate body and mind and leave guests with everlasting memories

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